Two kitchens, one oven

Ember & Oak started as two market stalls side by side: one making Neapolitan-style pizza, one making the curries our families cook at home. In 2022 we took over a former bakery on Cinder Row, kept its brick oven, and put both menus under one roof.

The oven does most of the work. Pizzas bake on its floor in about ninety seconds; naan bakes on its wall; the tandoori wings and paneer roast in the back corner. The curries are cooked every afternoon from whole spices, in pots that have been going since the market days.

What we promise

• Made to order. Nothing is cooked before you order it, apart from the curry bases and the dough, which take two days.
• Clear allergens. Every dish shows its allergens before you add it. See the full list.
• Local only. We deliver to LS3, LS4, LS5, LS6, LS7 and LS16 with our own drivers, so it arrives hot.

Questions? Get in touch.

This is a demo shop; Ember & Oak is fictional.